Iskcon Khichdi is a dish that has the potential to not solely starvation but additionally an individual’s soul. Not just for non secular achievement however it’s an awesome meals for weight reduction and part of a nutritious diet as properly. Right here is probably the most genuine recipe of Iskcon Khichdi.
Course: Most important Course Cusine:Indian Issue:Simple
INGREDIENTS
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2 Cups Rice<br>2 Cups Moong Dal
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Dry Spices:<br>2-3 Dry Crimson Chilli<br>2 Bay Leaves<br>1 Cinnamon stick<br>1 Star Anise<br>3 Cardamom<br>3 Cloves<br>5 Black pepper<br>3 tsp Cumin seeds<br>1/2 tsp Mustard seeds<br>1/2 tsp Fennel seeds<br>1/2 tsp Coriander seeds
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Masala Required<br>1 tsp Turmeric Powder<br>2 tsp Cumin Powder<br>2 tsp Coriander Powder
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3 tbsp Oil<br>2 tbsp Ghee
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Greens Required :<br>Carrots<br>Potatoes<br>Beans<br>Radish<br>Capsicum<br>Cabbage<br>Tomatoes<br>Inexperienced Peas
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Salt To Style
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1 Lemon
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1 tsp Asafoetida
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4-6 Inexperienced Chillies
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20 g Ginger
DIRECTION
- Preparation earlier than Making Kichdi
Place a kadai after which dry roast 3 cups of moong dal till it turns golden brown.<br>Take 3 cups of Rice soaked in water.<br>Add some cumins into sizzling kadai and roast it dry.<br>Make powder of it and retailer it apart.<br>Take ginger and chilies, and make a paste of it.<br>Squeeze one full lemon and hold its juice apart.
- Getting ready Kichdi
Warmth 3 tbsp of oil in a kadai then add dry crimson chilies, bay leaves, star anise, Cardamom, cinnamon, cloves, black pepper, cumin seeds, mustard seeds, Fennel seeds, and coriander seeds.<br>Then add all of the greens (besides cabbage, capsicum, and tomatoes) minimize into small to medium-sized cubes, and roast properly in oil.<br>After 3-4 minutes, add Cabbage because it takes much less time to cook dinner.<br>Prepare dinner the greens till they’re 40-50% cooked.<br>Then add Asafoetida or hing and blend properly.<br>Add ginger and inexperienced chili paste and saute properly.<br>Then add Capsicum and Tomatoes and blend properly.<br>Add roasted moong dal into the combination.<br>Then put masalas: Turmeric Powder, Cumin Powder, Coriander Powder, and blend properly.<br>Add 7-8 cups of water, after placing Crimson Chilli Powder, combine properly and let it cook dinner till it boils.<br>Add washed rice and salt to style.<br>Stir between intervals to keep away from burning or sticking to the kadaai.<br>Then add inexperienced peas and stir properly.<br>When the kichdi begins to thicken, cook dinner it on low flame.<br>Cowl the lid and let the kichdi cook dinner for one more 9-10 minutes.<br>After 10 minutes add ghee, roasted cumin powder, and lemon juice.<br>Garnish it with inexperienced coriander leaves.
NOTES
At all times add the quantity of Moong daal and rice in equal portions.
Including Crimson Chilli Powder is elective. Nevertheless, including it provides a pleasant shade to the dish.
It can be cooked in a stress cooker. Nevertheless, cooking brazenly in a kadai enhances the style and flavour.
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